Food Safety Management System
The consequences of unsafe food can be serious. ISO's food safety management standards help organizations identify and control food safety hazards. Applicable to all types of producers, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
ISO 22000:2018
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
- To plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use
- To demonstrate compliance with applicable statutory and regulatory food safety requirements
- To evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them
- To effectively communicate food safety issues to interested parties within the food chain
- To ensure that the organization conforms to its stated food safety policy
ISO 22000:2018 standard is applicable to any organization in the food chain, regardless of size and complexity:
- Feed producers
- Animal food producers
- Harvesters of wild plants and animals
- Farmers
- Producers of ingredients
- Food manufacturers
- Retailers
- Organizations providing food services, catering services, cleaning and sanitation services, transportation, storage, and distribution services
- Suppliers of equipment, cleaning and disinfectants, packaging materials, and other food contact materials
Training & Consultancy Support for ISO 22000:2018 Certification by Amar Anand Associates
A highly competent team of Amar Anand Associates with hands-on experience on the implementation of ISO 22000:2018 standard shall assist your organization for training of your team on the standard, developing a roadmap, gap assessment, development of documentation, internal audits, and pre-assessment and post-assessment support.